| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dumplings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 2 |
tb |
Melted butter |
| 1/2 |
c |
Lukewarm water |
INSTRUCTIONS
Mix all ingredients together lightly & knead in bowl. Rest dough for
one-half hour, covered. Knead the dough on a flour coated board &
roll out to one-eighth" thickness. Cut out circles with a cup, glass,
or doughnut cutter (we've found 4.5 to 5" ideal diameter). Fill with
favorite filling pressing edges well together (like turn-overs). Cook
in boiling (gentle boil) water for about ten minutes. Remove using
slotted spoon & rinse lightly with cold water. Serve with melted
butter, salt, pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God cares”