| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Coxon’s kit, Coxon2 |
1 |
servings |
INGREDIENTS
| 6 |
|
Eggs |
| 50 |
g |
Fresh coriander; chopped |
| 50 |
g |
Fresh parsley; chopped |
| 2 |
|
Spring onions |
| 15 |
g |
Chives |
| 1 |
tb |
Fresh dill; chopped |
| 1/4 |
ts |
Saffron |
|
|
Salt and pepper |
|
|
Butter; (clarified) |
|
|
Natural yoghurt to serve |
INSTRUCTIONS
Lightly beat the eggs in a large bowl, add all the ingredients. Grease or
line an ovenproof tray then pour in the mixture.
Place into the oven for 25-30 minutes. Serve with natural yoghurt and
watercress drizzled with herb oil.
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