| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Veg09 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Long-Grain Brown Rice; rinsed |
| 1 |
md |
Onion |
| 4 |
|
Whole Cloves |
| 1 1/2 |
c |
Water |
| 1 1/2 |
tb |
Butter Or Margarine |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 325. Lightly oil a medium casserole dish with a lid.
Place the rice in prepared casserole dish. Stick the onion with the cloves
and place in the center of the rice. In a small saucepan, bring water,
butter and salt to a boil. Pour over rice and cover casserole dish. Bake
one hour.
If rice is not dry and fluffy, remove onion and cloves, fluff rice with a
fork and return to the oven for 5 more minutes, uncovered.
NOTES : From "The No Tofu Vegetarian Cookbook"
Recipe by: Susan Sassaman Claessens
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