| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Baking soda |
| 1 |
c |
Persimmon pulp |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Chopped raisins (optional) |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 20 Dec 1994 18:53:45 +0000
Blend eggs, sugar and oil together. Mix the soda into the persimmon pulp.
Add to sugar mixture. Sift flour with cinnamon and salt. Add coarsely
chopped nuts to the flour mixture. Fold into the persimmon mixture. Pour
batter into oiled 3-by-4-by-9-inch pan. Bake at 325 degrees for 1 hour and
15 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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