| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
|
Egg whites plus |
| 1 |
|
Egg yolk |
| 1 |
c |
Persimmon |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Raisins |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Plain flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cloves |
INSTRUCTIONS
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some
persimmon recipes from Dr. Evert, who is conducting research here at the
Coastal Plain Experiment Station on persimmons.
Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon,
raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake
in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well
with Crisco and flour.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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