| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Soda |
| 1/4 |
ts |
Cloves |
| 2 |
c |
Chopped nuts |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped dates |
| 2 |
c |
Persimmon pulp |
| 2 |
c |
Sugar |
| 2 |
tb |
Oil |
| 1 |
c |
Milk |
INSTRUCTIONS
Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add
to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for
1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food
cake. Do not remove until absolutely cold.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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