| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Allspice |
| 8 |
tb |
Margarine |
| 1 |
c |
Raisins |
| 3 |
c |
Flour |
| 1 |
c |
Chopped dates |
| 1 |
ts |
Cinnamon |
| 3 |
x |
Eggs |
| 2 |
c |
Persimmon pulp |
| 2 |
c |
Nuts |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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