| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Recipe of persimmon jam |
| 2 |
tb |
Calavado, or Grand Marnier |
| 1 |
c |
Heavy cream, cold |
INSTRUCTIONS
Add liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters
until stiff peaks form, fold in jam.
(Good between layers of cake)
Posted to MC-Recipe Digest V1 #354
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”