| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Persimmons, ripe with peel & |
|
|
Seeds removed |
| 1 |
tb |
Lemon juice |
| 1/8 |
c |
Dates, pitted |
| 1/2 |
c |
Water |
| 2 |
tb |
Pine nuts |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
Blend persimmons & lemon juice together in a blender at med speed
until smooth. Divide amnog 4 pudding glasses. Soak dates in the
water. Blend the dates with their soaking water, pine nuts & vanilla,
at med speed, until creamy. Top each glass with a spoonful of the nut
cream. Serve immediately or cover tightly & store in the refrigerator
for 3 to 5 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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