Persimmon Freezer Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 4 | c | Persimmon puree |
| 3 | c | Sugar |
| 2 | tb | Lemon juice |
| 1/4 | ts | Lemon peel |
INSTRUCTIONS
Mix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars & seal. Store in refridgerator or freezer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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