| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 4 |
|
Ripe japenese persimmons; pureed |
| 2 |
tb |
Sugare |
| 6 |
tb |
Lemon juice |
| 2 |
c |
Whipping cream |
INSTRUCTIONS
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 taken from the Joy of
Cooking Whip cream until thickened but not stiff. Add other ingredients and
whip. Freeze until solid.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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