Persimmon Ice Cream
CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Ice, Cream | 1 | Servings |
INGREDIENTS
4 | Ripe japenese persimmons | |
Puree | ||
2 | tb | Sugar |
6 | tb | Lemon juice |
2 | c | Whipping cream |
INSTRUCTIONS
Whip cream until thickened but not stiff. Add other ingredients & whip. Freeze until solid. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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