| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Silken tofu |
| 8 |
oz |
Soy cream cheese or regular if you prefer |
| 3 |
lg |
Persimmons; ripe |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Packed grated lemon peel |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Put tofu, cream cheese and honey in food processor and blend till smooth.
Mash persimmons and add other ingredients, stir all together. Pour into pie
shell--I suggest the granola pie crust below. Freeze for several hours,
until set. Let thaw 1 1/2 hours before serving.
Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
<solomon1@kcsnet.com> on Oct 27, 1997
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