| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 8 |
|
Ripe persimmons – (medium to |
|
|
Large) |
| 1/4 |
c |
Lemon juice |
| 1 3/4 |
oz |
Powdered pectin |
| 6 |
c |
Sugar |
INSTRUCTIONS
Wash persimmons, cut stem ends & force fruit through food mill or
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon
juice & pectin to persimmon pulp & mix well. Heat to boiling,
stirring constantly. Boil without stirring 4 minutes. Remove from
heat & alternately stir & skim 5 minutes to cool. Spoon into hot
sterilized jars & seal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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