| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz.) lemon-flavored gelatin |
| 1 |
pk |
(3-oz.) orange-flavored gelatin |
| 1 |
sm |
Can crushed pineapple; drained, but reserve juice |
| 3 |
|
Large; ripe persimmons, peeled and pureed |
|
|
Water |
| 1 |
ds |
Salt |
INSTRUCTIONS
1. Pour both boxes of gelatin in a bowl. Add 2 cups of boiling water and
stir to dissolve the gelatin.
2. To the reserved pineapple juice add sufficient water to make 11/2 cups
of liquid. Add a dash of salt to the liquid. Mix liquid into gelatin.
3. Chill until slightly thickened, then fold pineapple and persimmons into
the gelatin. Pour the gelatin into a greased mold and refrigerate until
time to serve.
Serves 8.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 22,
1998, converted by MM_Buster v2.0l.
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