| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
18 |
-24 square |
INGREDIENTS
| 6 |
|
Tart apples,peeled and sliced |
| 4 |
tb |
Lemon juice |
| 2 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
| 1 |
pn |
Nutmeg |
| 6 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Oil |
| 2 |
c |
Pesach cake meal |
| 2 |
tb |
Potato starch |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
STREUSAL TOPPING
Source:" Classic Kosher Cooking " by Sara Finkel
Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and
combine with apples.Set aside.Beat eggs until light and fluffy,slowly
adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and
salt.Put half of batter into a greased,9x13 inch baking pan.Spread apple
mixture on top.Cover with remaining batter.Combine streusal ingrediants,and
sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1
hour,10 minutes.
>From Judy downunder in Australia where we too are getting ready for
Pesach. Posted to JEWISH-FOOD digest V97 #113 by Family Fleischmann
<fleish@yoyo.cc.monash.edu.au> on Apr 06, 1997
A Message from our Provider:
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