| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Matzoh Meal |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Oil |
| 4 |
|
Eggs, lightly beaten |
INSTRUCTIONS
Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and
water to a boil. Add matzoh meal mixture and mix well. Beat in eggs
throughly, one at a time. allow to stand for 15 minutes. With oiled hands,
shape into rolls and place on greased cookie sheet. Bake at 375 F for 50
minutes or until golden brown Yields 10-12 rolls.
Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on Feb 17, 1997.
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