| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh basil leaves |
| 2 |
|
Garlic cloves, varied to suit your taste (up to 4) |
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Fresh grated Parmesan kosher |
| 1/4 |
c |
Fresh squeezed lemon juice |
INSTRUCTIONS
Put basil, garlic, pine nuts and Parmesan in processor..run machine and
drizzle the lemon juice...puree until a smooth paste is formed.
A very good sauce for spaghetti.
Posted to JEWISH-FOOD digest V97 #016, by Daniella De Picciotto
<daniela@dialdata.com.br> on Thu, 16 Jan 1997.
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