| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pine nuts |
| 3 |
|
Cloves garlic |
| 2 |
c |
Fresh basil leaves (packed) |
| 1/2 |
c |
Grated romano cheese |
| 2/3 |
c |
Olive oil |
INSTRUCTIONS
Grind nuts and garlic in food processor to form a fine paste. Add basil
leaves and continue to process until pureed. Add cheese, gradually add
olive oil until the mixture is the consistency of mayonnaise. Transfer to a
jar and cover with a thin film of olive oil.
Will keep pesto fresh in the refrigerator for 2 months or freeze
From the Joy of Cooking.
Serve with cooked noodles or make Pesto mayonaise Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on May
10, 1997
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”