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Pesto

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

2 c Fresh basil leaves
2 Cloves garlic
1/2 c Olive oil
1 c Freshly grated parmesan or romano cheese
1/2 c Toasted pine nuts

INSTRUCTIONS

Process in food processor or blender til smooth.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by NotABNRML@aol.com on Aug 20, 1997

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