| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces, Tried and l |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Basil Leaves; or more |
| 1/4 |
c |
Olive Oil |
| 2 |
|
Cloves Garlic |
| 1 |
tb |
Pine Nuts–toasted |
| 5 |
tb |
Parmesan Cheese |
| 2 |
tb |
Melted Butter |
INSTRUCTIONS
Mix all ingredients in a blender, if reheating, add cheese and butter right
before serving. Can be frozen without the butter or cheese. *I use much
more basil.
Recipe by: Herb Video TNT by Germaine Perry Posted to TNT - Prodigy's
Recipe Exchange Newsletter by mail from texi <perrys@airmail.net> on Sep
02, 1997
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