Pesto-alla Mario
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ligurian | Import, New, Text | 1 | Servings |
INGREDIENTS
| 3 | T | Pine nuts |
| 2 | c | Fresh basil leaves |
| 1 | Clove garlic | |
| 1 | pn | Sea salt |
| 1/4 | c | Freshly grated parmigiano |
| 3 | T | Freshly grated pecorino |
| 5 | oz | Ligurian extra virgin olive |
| oil |
INSTRUCTIONS
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.
A Message from our Provider:
“Better to face the truth now, than after death”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 753
Calories From Fat: 436
Total Fat: 50.5g
Cholesterol: 0mg
Sodium: 282mg
Potassium: 3954.7mg
Carbohydrates: 73.2g
Fiber: 55.3g
Sugar: 3.4g
Protein: 36.8g