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Pesto-stuffed Steaks

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Barbecue, Meats	4	Servings

INGREDIENTS

2		Beef rib eye steaks, 1 1/2 "
		thick about 2 pounds
1/4	c	Pesto
2	T	Finely shredded Parmesan
		cheese
1	T	Olive or vegetable oil
1/3	c	Finely shredded Parmesan
		cheese

INSTRUCTIONS

Heat coals or gas grill.  Make a horizontal cut in side of each beef
steak, forming a pocket  (do not cut through to opposite side).  Mix
pesto and 2 tablespoons cheese; spread evenly on insides of  pockets;
press pockets closed.  Drizzle oil over beef. Roll beef in  1/3 cup
cheese until well coated.  Cover and grill beef 4 to 5 inches from
medium heat 12 to 14 minutes  for medium doneness, turning once.  To
serve, cut each beef steak into thick strips. Makes 4 servings.  Typed
in MMFormat by cjhartlin@msn.com Source: Betty Crocker. Posted  to
MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com> on  May
5, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 489 Calories From Fat: 303 Total Fat: 34.5g Cholesterol: 88.7mg Sodium: 1569.2mg Potassium: 170.3mg Carbohydrates: 5g Fiber: <1g Sugar: <1g Protein: 39.3g