| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Fresh puff pastry; (1lb) |
| 1 |
|
120 gram tub fresh pesto sauce |
| 50 |
g |
Sundried tomatoes; roughly chopped |
|
|
; (2oz) |
| 125 |
g |
Mozzarella cheese; sliced (4oz) |
| 6 |
|
Black olives; quartered |
|
|
Freshly ground black pepper |
|
|
Fresh basil leaves to garnish |
INSTRUCTIONS
Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles.
Place in the refrigerator to chill for 30 minutes.
Place the puff pastry circles on a baking tray and spread over the pesto
sauce.
Arrange the remaining ingredients on each tartlet and place in a preheated
oven 200°C/400°F/Gas Mark 6 for 15 minutes until well risen and golden
brown.
Garnish with fresh basil leaves to serve.
Converted by MC_Buster.
NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for
picnics or parties, served cold, or warm with salad for a supper dish.
Converted by MM_Buster v2.0l.
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