| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Appetizers, Christmas, New year’s |
12 |
Servings |
INGREDIENTS
| 12 |
sl |
French bread, 1" thick |
| 2/3 |
c |
Pesto |
| 2 |
sm |
Tomatoes, seeded and chopped (1 cup) |
| 1 |
c |
Shredded mozzarella cheese (4 oz.) |
INSTRUCTIONS
Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each
slice bread with a scant tablespoon of the pesto. Top with tomatoes;
sprinkle with cheese. Bake about 8 minutes or until hot and cheese is
melted. Yield: 12 appetizers Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
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