| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
|
-(up to) |
| 3 |
c |
Fresh basil leaves |
| 2 |
|
Cloves garlic -or- |
| 1 1/2 |
ts |
Minced |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Walnuts or pine nuts |
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Parmesan |
| 1/3 |
c |
Lemon juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: lebaker@halcyon.com (L.E. Baker)
Date: Mon, 12 Aug 1996 16:36:53 -0500
Puree 1st four ingredients. Add remaining, process til smooth.
Digest eat-lf.v096.n122
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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