| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats |
10 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon, cooked crisp and crumbled (opt.) |
| 1/2 |
lb |
Lean ground beef |
| 1/2 |
lb |
Lean ground pork |
| 1 |
|
Spicy uncooked sausage, casing removed |
| 1 |
|
Onion, finely chopped |
| 1/2 |
lb |
Mushrooms, finely chopped |
|
|
Salt and pepper to taste |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/2 |
c |
Pesto (see below) |
INSTRUCTIONS
Preheat oven to 375°F. In a large bowl, thoroughly mix all ingredients
together. Form meat mixture into a cylindrical shape; place in a shallow
roasting pan. Bake for 1 1/4 hours. Serves 10 - 12 *For pesto: You can
combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup
grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note
this meat loaf may be also baked encased in a pastry. Use directions from
any Beef Wellington recipe. Typed in MMformat by cjhartlin@msn.com Source:
Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998
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