| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Pizza, Pesto, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf of French Bread |
|
|
Pesto Sauce |
|
|
Black Olives |
|
|
Mozzarella Cheese |
|
|
Fresh Parmesan, grated |
|
|
Fresh Roma tomatoes, sliced |
INSTRUCTIONS
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4
"halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about
1 cup). Top with black olives and slices of roma tomatoes. Top generously
with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven
until cheese is bubbly. Serve as appetizers or as a main meal. Slice as
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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