| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 2 |
|
To 3 – cups fresh basil leaves |
| 3 |
tb |
Pine nuts |
| 2 |
|
Cloves garlic |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Parmesan cheese,grated |
INSTRUCTIONS
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender Process,
quickly, to a puree. With machine running, gradually add oil until
absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
forth). Serve hot. Garnish with cherry tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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