| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Finely sliced spring onions |
| 1/4 |
c |
Oil |
| 2 |
|
Eggs |
| 1/3 |
c |
Pesto sauce -or- |
| 1/2 |
c |
Chopped fresh basil |
| 1/2 |
c |
Grated cheddar cheese |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Self-raising flour |
| 1 |
c |
Wholemeal flour |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F, prepare pans. Thoroughly combine the wet ingredients
in a bowl. Combine the dry ingredients & thoroughly but gently work this
into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.
Variations:
1. Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.
2. Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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