| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta |
4 |
-6 serving |
INGREDIENTS
| 450 |
g |
Penne |
| 1 |
c |
Basil pesto |
| 12 |
|
Cherry tomatoes; halved |
| 1/3 |
c |
Sun-dried tomatoes; chopped |
| 1/4 |
c |
Pine nuts; toasted |
|
|
Freshly ground pepper |
| 1/4 |
c |
Parmesan cheese; shaved |
|
|
Fresh basil leaves |
INSTRUCTIONS
1. Prepare pasta until al dente. Drain well and transfer to heated
serving dish.
2. Add pesto to hot pasta and toss. If pesto is too thick, add 1 tbsp
pasta water or hot water. Stir in both tomatoes and nuts. Season with
pepper. Use vegetable peeler or cheese plane to shave cheese - sprinkle on
top of pasta. Garnish with fresh basil.
Per 1 of 6 servings:
515 calories, 22g fat (38% CFF) good source of calcium, iron, fibre
Contributor: Homemaker's Sept 97 Preparation Time: 00:20
Posted to recipelu-digest Volume 01 Number 503 by Cathleen
<catht@interlog.com> on Jan 12, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”