| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Eggs, And, Cheese |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Packed Basil |
| 3 |
c |
Garlic |
| 1/2 |
c |
Parmesan Cheese |
| 5 |
tb |
Olive Oil |
| 1 |
c |
Toasted walnuts or pine nuts |
| 2 |
tb |
Butter |
| 1 |
tb |
Oil |
| 1 |
c |
Chopped Onion |
| 15 |
oz |
Ricotta Cheese |
| 4 |
|
Eggs |
|
ds |
White Pepper |
|
ds |
Salt |
|
ds |
Nutmeg |
INSTRUCTIONS
Using first four ingredients make pesto in a blender until creamy. Then =
saute onion in oil and butter until soft. Then whisk ricotta cheese and
eggs with onion. Add spices and pour into prepared pie pan. Top with pesto
and swirl pesto into pie. Bake at 375° for 30 minutes until firm and set.
Recipe By : From Melanie Jordan
Posted to MC-Recipe Digest V1 #238
Date: Wed, 9 Oct 1996 13:51:13 -0400
From: MommyKK@aol.com
NOTES : For crust cut 4 1/2 tablespoons chilled shortening and 1/4 cup
butter e until a ball is formed roll out, put into a 9" pie pan and bake
with foil more. You can use a pre-made pie crust just bake as directed
above. Also
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