| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry |
| 1/3 |
c |
Pesto sauce; store-bought, or homemade |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg; beaten with |
| 1 |
ts |
Water |
INSTRUCTIONS
Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface
to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with
Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll.
Cut pastry roll crosswise into 3/8 inch thick slices. Place on lightly
greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8
to 10 minutes or until golden brown. Transfer to wire rack and serve while
warm. Makes about
35 pinwheels.
Recipe by: Chefdujour@aol.com
Posted to bbq-digest V5 #730 by RockMc@aol.com on Nov 28, 1997
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