| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Main dish, Italian, Pasta, Vegetarian |
6 |
Servings |
INGREDIENTS
| 18 |
oz |
Fresh kale |
| 2 |
|
Garlic cloves, minced |
| 1 |
ts |
Salt |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of
the kale, leaving only the leafy greens. Combine all the ingredients in a
food processor & process to form a thick paste. Will keep in the
refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust
flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as
an appetizer on crostini.
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