| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Prepared pesto |
| 1 |
|
(6-to 7-inch) prepared |
|
|
Focaccia |
| 1 |
|
Small tomato, thinly sliced |
| 2 |
oz |
Thinly sliced mozzarella |
|
|
Cheese (about 3 slices) |
|
|
Salt and pepper |
INSTRUCTIONS
Spread pesto over focaccia. Arrange tomato slices over pesto. Top with
cheese slices. Sprinkle lightly with salt and pepper. Place on baking
sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10
minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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