| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Potatoes, Italian, Pesto, Margs |
4 |
Servings |
INGREDIENTS
| 4 |
|
POTATOES |
| 1/4 |
c |
PESTO |
| 1/4 |
c |
SOUR CREAM |
| 1/4 |
c |
ASIAGO OR PARMESAN |
INSTRUCTIONS
BAKE POTATOES IN OVEN OR MICROWAVE. SLICE OF TOP QUARTER. SCOOP OUT
INTERIOR AND BREAK UP WITH A FORK. STIR IN PESTO, SOUR CREAM AND CHEESE.
MOUND BACK INTO SHELLS. SPRINKLE WITH MORE CHEESE AND BROIL 4'' FROM THE
HEAT UNTIL GOLDEN.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Aug 24,
1999
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”