| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pizza, Italian, Pesto, Margs |
8 |
Servings |
INGREDIENTS
| 1 |
|
7'' PIZZA CRUST |
| 1 |
tb |
PESTO |
| 1 |
ts |
PARMESAN |
|
|
FEW DRIED CHILES |
|
|
GENEROUS AMOUNT MOZZARELLA |
INSTRUCTIONS
SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY
COVER WITH MOZZARELLA OR DOT WITH GOAT'S CHEESE. BAKE PIZZA AT 450*F UNTIL
GOLDEN, ABOUT 10 MINUTES. CUT INTO 8 TRIANGLES. SERVE AS AN APPETIZER.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Aug 24,
1999
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