| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Prepared pesto |
| 1/2 |
c |
Chopped red, green, yellow peppers |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic, chopped |
| 1 |
|
Jar marinated artichoke hearts, sliced |
| 1/2 |
c |
Black olives, sliced |
| 1 |
tb |
Margarine |
| 1/2 |
lb |
Angel hair pasta or bowties |
INSTRUCTIONS
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)
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