| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Main dish, Pasta, Sauces |
1 |
Cup |
INGREDIENTS
| 1/4 |
c |
Pine nuts |
| 5 |
|
Garlic cloves, peeled |
| 1 |
sm |
Jalapeno, halved & seeded |
| 1 |
c |
Parsley |
| 2 |
c |
Basil leaves |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
Yield: About 1 cup.
Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal".
July 22, 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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