| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Dark chocolate cake mix |
|
|
Filling: |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Sugar |
| 24 |
lg |
Marshmallows |
| 14 |
oz |
Coconut |
|
|
Icing: |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Butter; or margarine; 1 stick |
| 1 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Bake a dark chocolate cake mix in a large sheet cake pan. While cake is
baking, mix together the milk, sugar and marshmallows. Heat JUST until
marshmallows are melted. Remove from heat and add 14-ounce package of
coconut. Spread mixture on slightly warm cake. For The Icing. Cook sugar,
milk and margarine JUST until boiling. Take off heat and add 1 1/2 cups
chocolate chips. Stir until chips are melted. Pour on cake.
Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela
Gilliland) on Aug 28, 1997
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