| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Abm |
12 |
Servings |
INGREDIENTS
| 3 |
tb |
Brown sugar |
| 1 |
ts |
Sea salt |
| 3/4 |
c |
Buttermilk |
| 2 |
tb |
Apple juice concentrate |
| 1 1/2 |
tb |
Butter or margerine |
| 3/4 |
c |
Plain sliced canned apples |
|
|
Cut up |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
tb |
Dough enhancer |
| 3 1/2 |
c |
Bread flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and start again for extra
kneading. I made some changes to this recipe. I used regular salt. I used
oil instead of butter. I used better for bread flour. I used 2 tsp.
gluten. I used 1/8 tsp. lecithin. I did not use dough enhancer.
Posted by Jr Byers to the Fidonet Recipes echo 1-98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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