| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Spanish |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried Idaho red beans; cooked and mashed |
| 2 |
c |
Chopped sweet Spanish onions |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Bacon drippings |
| 1 |
ts |
Tabasco sauce salt |
| 1/2 |
lb |
Monterey jack cheese |
| 3 |
|
Doz flour tortillas; (8 inch) |
|
|
Oil for deep fat frying |
INSTRUCTIONS
Fry beans, onions and garlic in hot bacon drippings until dry and crispy.
Season with Tabasco sauce and salt to taste. Cut cheese into 1/2 x 3/8 x 1
inch pieces. Cut each tortilla into four pie shaped wedges. Shape beans
Into oval shapes around cheese cubes. wrap with tortillas fastening with
toothpicks. Fry in deep fat at 400 degrees F for 3 to 5 minutes, until
lightly browned. Remove toothpicks before serving.
Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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