| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Desserts, Cheese, Cheese/eggs |
32 |
Desserts |
INGREDIENTS
| 2 |
pk |
Cream cheese, softened (8oz) |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Grated lemon rind |
| 1 |
ts |
Vanilla extract |
| 32 |
|
Vanilla wafer cookies |
|
|
Cherry pie filling(or other) |
INSTRUCTIONS
Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In
a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla
with an electic mixer. Blend well. Place one vanilla wafer in each muffin
cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers.
Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a
Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without
the pie filling. Substitute any other filling as well.
From: Canadian Western Natural Gas leaflet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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