| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
24 |
Servings |
INGREDIENTS
|
|
-Barb Day |
| 16 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla |
| 24 |
|
Vanilla wafers |
| 21 |
oz |
Cherry pie filling |
INSTRUCTIONS
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and
fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer
in the bottom of each. Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1
tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a
recipe, they look very nice on frilly paper doilies, with the different
colors of toppings. If you make marzipan, some green marzipan leaves look
pretty on top, and at times I have made some little chocolate doodle
figures to use with these. Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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