Petite Peas With Thyme And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thnksgiving, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Garlic clove, largeminced | |
| 1 | Peas, petitefrozen16 oz | |
| 1/2 | t | Thyme, dried |
| 2 | c | Romaine lettuce, chopped |
| Seasoned salt | ||
| Pepper, freshly ground |
INSTRUCTIONS
Heat oil, garlic and peas in a skillet. Add thyme and lettuce. 2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 50.1mg
Potassium: 49.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g