Petits Bateaux Dans La Sauce (little Boats In
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | t | Cream of tartar |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 6 | T | Lard |
| 1/2 | c | Milk |
| 3 | T | Butter |
| 1 | c | Molasses |
| 2 | c | Water or milk |
| 2 | c | Brown sugar |
| 3 1/2 | c | Water |
INSTRUCTIONS
Mix the dry ingredients. Blend in the lard to form a coarse mixture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish & cover with the sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4632
Calories From Fat: 1040
Total Fat: 116.6g
Cholesterol: 144.4mg
Sodium: 2778.4mg
Potassium: 6970.7mg
Carbohydrates: 883.8g
Fiber: 6.8g
Sugar: 620.8g
Protein: 30.7g