| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
German, Ethnic |
16 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 3 |
|
Sticks butter or marg. |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 4 |
|
Egg yolks (save whites) |
| 1 |
tb |
Vanilla |
| 3 |
lb |
Purple plums (the little |
|
|
Ones) approx. |
|
|
Apricot or peach jam |
INSTRUCTIONS
make a dough from the first 6 ingredients, press into cookie sheet with
your fingers, forming a rim. Spread thin layer of peach or apricot jam on
top of dough. Now put your plums (which have been quartered) in rows on the
dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of
flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour
shake some powdered sugar on top.
This can also be made in the winter substituting apples for the plums.
recipe by: Herta Small (my mom) Typos by: Molli
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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