| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Dark blue plums |
| 1/4 |
c |
Vinegar |
| 1 1/4 |
lb |
Sugar |
INSTRUCTIONS
Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.
FRAU PETER (SABINE) DREHER
TIME INCLUDES COOLING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”