| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pheasant; cooked, boned, cubed |
| 2 |
c |
Thinly sliced celery |
| 1 |
c |
Toasted bread crumbs |
| 1/2 |
c |
Chopped almonds or water chestnuts |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Accent |
| 2 |
ts |
Grated onion |
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
|
|
Parmesan cheese |
|
|
Crushed potato chips |
INSTRUCTIONS
TOPPING
Toss all ingredients except topping. Place in casserole dish. Top with
cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly &
heated throughout.
MRS JAMES R. (JAN) GLICK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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