| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Game |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pheasant; cooked and boned |
| 2 |
|
Onions; chopped |
| 4 |
c |
Pheasant or chicken broth |
| 1/4 |
c |
Soy sauce |
|
|
Pepper |
| 1 |
tb |
Parsley flakes (optional) |
| 2 |
c |
Celery; chopped |
| 2 |
c |
Raw brown rice |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Mushrooms (optional) |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Mon, 12 Feb 1996 16:16:12 -0500
Blend all and bake in casserole at 300-350 degrees for 2 hours.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
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http://www.erols.com/hosey.
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